Breakfast | Food | Healthy | Quick & Easy Meals

Coffee Chia Pudding

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This easy coffee chia pudding makes a delicious breakfast, snack, or dessert. With all the flavors of a creamy cappuccino, this chia breakfast pudding recipe will make a quick, easy, and yummy start to your day!

Looking for a quick sweet treat that takes minimal time and effort to make? You’ll love the taste and flavor of this delicious chia breakfast pudding.

With a taste of coffee and a texture creamy because of the pudding, this is one perfect breakfast treat that you’ll be happy to wake up for.

cups of coffee chia breakfast pudding surrounded by coffee beans and text "Cappuccino Low Carb Breakfast Chia Pudding" by The Moments At Home

Easy Breakfast Recipe

There’s just something special about waking up and filling your tummy with something delicious. The combination of the expresso powder and the honey is a power-packed duo of flavor.

And one of the best parts about this cappuccino chia breakfast pudding is that you literally feel like you’re eating dessert for breakfast. Because let’s be honest…that’s just the perk of being an adult.

If you’re a coffee fan or just have an appreciation for the taste, this coffee chia pudding recipe is literally one of the best ways to kick start your day. With the perfect amount of caffeine added, you’ll be certain to have enough energy to function and power through the day.

Coffee Chia Pudding on a white base with coffee beans

Ingredients in this Coffee Chia Pudding

Intrigued about what you’ll need to make this simple chia pudding recipe? It’s actually quite simple but will taste as it took you all morning! Just gather up the list of easy and delicious ingredients below to get started.

  • Chia seeds
  • Milk
  • Sugar
  • Honey
  • Vanilla
  • Espresso powder
  • Vanilla Yogurt
  • Small glass containers

How To Make This Chia Breakfast Pudding

Grab a large bowl and mix in the Chia seeds along with the milk, sugar, honey and vanilla. 

ingredients for coffee chia pudding

Once you’ve mixed well, divide in half. 

Once divided, take and stir in 1 tablespoon of Espresso powder into one half of the pudding. Set aside for later.

Take and put 1 tablespoon of Espresso powder into the 2 cups of the vanilla yogurt, and then make certain that you mix it well together once done.

After you’ve stirred and created the mixture, take and place the coffee pudding into the bottom of the three containers.

Next, take and put the regular pudding on the top of the just added coffee pudding. Make certain to fill the containers to about 2/3 full. 

After you’ve added that, go ahead and put the coffee-flavored yogurt on the very top of the pudding and fill it all the way to the very top.

Once full, take and cover with plastic wrap, and put it in the fridge until you’re ready to consume.

This pudding tastes the best when stored in the fridge overnight.

breakfast pudding low carb cappuccino chia pudding

Tips For Making This Coffee Chia Pudding

Can you use instant coffee in this recipe?

You can. Using espresso powder is a great flavor but if you don’t have any, you can easily use instant coffee as well. It might give a little bit different of a flavor but will still be great.

Can you freeze this Chia Breakfast Pudding?

It’s possible to freeze but there is also a chance that freezing it will change the overall texture. The taste should be the same but the texture could be altered just a bit.

What other sweetener could be used in this breakfast pudding recipe?

While this recipe calls for honey, you could easily use maple syrup or even a natural plant sweetener as well. As long as it fits within your diet needs and plans, you can use whatever sweetener that you want.

See how simple breakfast can be? Because let’s be honest…when you’re just waking up, a simple pudding recipe sounds just about perfect. Treat your tastebuds to this sweetened creamy pudding that will have you scraping the jar for just “one more bite”.

coffee chia pudding cup with coffee beans around
Yield: 12

Coffee Chia Pudding

Prep Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes

If you love coffee, you'll love this coffee pudding. Not only is this delicious, but it will give you energy to get through the morning, or a quick pick me up for an afternoon snack. Easy make ahead treat!

Ingredients

  • 2 cups of Chia seeds - divided (see instructions)
  • 4 cups unsweetened almond milk
  • 1/2 cup of Swerve
  • 1 Tablespoon of vanilla extract
  • 2 Tablespoons of Espresso powder (divided - see instructions)
  • 2 cups of Oikos Greek Vanilla Yogurt
  • Optional:
  • Add honey, dark chocolate shavings, or toasted coconut flakes for some fun flavors - even the kids will enjoy this!

Instructions

Grab a large bowl and mix in the Chia seeds along with the milk, sugar, honey, and vanilla. 

Once you've mixed well, divide in half. 

Once divided, take and stir in 1 tablespoon of Espresso powder into one half of the pudding. Set aside for later.

Take and put 1 tablespoon of Espresso powder into the 2 cups of the vanilla yogurt, and then make certain that you mix it well together once done.

After you've stirred and created the mixture, take and place the coffee pudding into the bottom of the three containers.

Next, take and put the regular pudding on the top of the just added coffee pudding. Make certain to fill the containers to about 2/3 full. 

After you've added that, go ahead and put the coffee-flavored yogurt on the very top of the pudding and fill it all the way to the very top.

Once full, take and cover with plastic wrap, and put it in the fridge until you're ready to consume.

This pudding tastes the best when stored in the fridge overnight.

Makes 12 small glass jars.

Notes

You can leave off the honey for low carb or if you don't need the extra sweetness. The almond milk can be subbed for cashew milk, soy milk, half cream and half water, or any other milk you desire.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 198Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 1mgSodium: 19mgCarbohydrates: 18gNet Carbohydrates: 7gFiber: 11gSugar: 4gProtein: 9g

I am not a medical or nutritional/diet professional. This information is not to be considered medical advice. You should independently calculate your own values. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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