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Looking for a sweet treat? Make fruit pudding for Valentine’s Day! This pudding tastes yummy, and look how beautiful it is served in a glass!
How to Make Fruit Pudding
Do you know how to make fruit pudding? It’s so easy! We made our Valentine’s Day fruit pudding with strawberries and banana, which gave it the pretty pink color once it set. You can add any kind of fruit you’d like, but it will change the color of the pudding. Try blackberries or blueberries with strawberries or raspberries for a purple treat!
What you’ll need to make a fruit pudding:
1 lb of fruit
4 Cups water
3 T cornstarch
1 T granulated sugar
Whipped Cream (optional)
Wash and cut the fruit. The fruit doesn’t need to be too small, so some smaller types of berries can stay whole.
Place the sauce pan back on the stove and add the remaining two cups of water and bring to boil. Stir in the cornstarch and sugar. Continue to stir for about a minute to thicken the sauce.
Pour the sauce over the fruit in the bowl.
Refrigerate until the pudding firms, then serve alone, top with whipped cream.
To make your Valentine’s fruit pudding extra fun, serve the treat in desert glasses with small spoons, or serve in small plastic cups for a class Valentine party! If you’re planning a special Valentine’s Day for your family this strawberry treat makes a great surprise breakfast, snack or desert.