Dessert | Food

White Chocolate 4th of July Fluff

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This White Chocolate 4th of July Fluff is the perfect light and airy dessert. Loaded with fresh fruit and flavors, it’s perfectly acceptable to want and crave more! Use this simple no-bake dessert as a great way to cool down on a hot summer day!

white chocolate 4th of july fluff in a bowl

During the warmer months of the year, the last thing that I want to have to do is turn on the oven and bake. I’m looking for simple recipes that are delicious and easy – and this is exactly what this 4th of July dessert offers.

While you can easily whip up this red, white, and blue dessert for a patriotic treat, you can also just use it as a delicious reason to make a fluff with fresh fruit.

Pairing the fresh blueberries and strawberries together with the instant pudding will have everyone craving a second helping. The good news is that no matter if you run out during the first round of serving, you can easily whip up another batch in no time at all.

This simple summer dessert is excellent for sharing with family and friends. It’s perfect for carry-ins, BBQs, or outdoor family gatherings.

bowl full of pudding and berry salad

Ingredients In White Chocolate 4th of July Fluff

What will you need to make this creamy and sweet dessert? Believe it or not, just a handful of simple ingredients that you probably already have on hand! The next time your sweet tooth is talking to you, this is the recipe to make!

  • White Chocolate Pudding Mix
  • Diced Strawberries
  • Blueberries
  • Mini Marshmallows
  • Cool Whip

adding the berries into the glass bowl

How To Make White Chocolate Fluff with Fresh Berries

Give your oven and appliances a vacation from working so hard! Just a bit of measuring and adding and stirring is all that you have to do!

  • Clean the berries well. 
  • Cut the strawberries into halves or quarters.

adding the mini marshmallows to the glass bowl
  • Add the marshmallows, whipped cream, and instant pudding mixture.
  • Stir and fold carefully.

adding the whipped cream to the bowl full of berries and pudding mix
  • Once it’s mixed, set it in the fridge to chill.
  • Serve and enjoy!

From start to finish, you’re looking at mere minutes to make this berry fluff dessert. It’s not complicated but tastes like it has many moving parts! It’ll be your little secret on how easy this recipe was to make – unless you want to share it with others!

mixing the whipped cream into the other ingredients

Tips For Making Fruit Fluff Salad

Even though this recipe is simple to make, there are a few lingering questions that are important to answer! Easy desserts like this one are a great way to fill bellies with healthy fruit while satisfying that sweet tooth craving at the same time.

Can I use frozen berries for this fluff salad?

Fresh berries work the best for this easy dessert. This is because frozen berries will continue to thaw and that releases extra liquid. This will cause the simple dessert salad to be soggy and messy.

Can I change up the flavor of the instant pudding used?

Absolutely. This is a super simple way to create a new flavor every time you make this easy dessert. There are so many flavors of the pudding out there that it’ll be fun to try new options.

Just be sure that you’re using INSTANT pudding as that is key for this dessert recipe.

How to store fruit salad mixed with whipped cream?

Due to the ingredients that are added to this fruit salad recipe, you’ll need to keep this chilled and stored in the fridge. Keep it in an airtight container with a lid. It should stay fresh for 2-3 days.

bowl full of pudding and berry salad

White Chocolate 4th of July Fluff

This simple fruit salad recipe is light and delicious!

Ingredients

  • 1 box of White Chocolate Pudding Mix
  • 1 cup of Diced Strawberries
  • 1 cup of Blueberries
  • 1 cup of Mini Marshmallows
  • 8 oz. of Cool Whip

Instructions

  • Clean the berries well.
  • Cut the strawberries into halves or quarters.
  • Add the marshmallows, whipped cream, and instant pudding mixture.
  • Stir and fold carefully.
  • Once it's mixed, set it in the fridge to chill.
  • Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 349Total Fat: 15gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 463mgCarbohydrates: 54gFiber: 3gSugar: 43gProtein: 2g

Please note: I am not a medical or nutritional/diet professional. This information is not to be considered medical advice. You should independently calculate your own values. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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