Keto Cinnamon Sugar Bagel Bites
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Do you love sweets and treats but are worried that being on keto will keep you from indulging? These Keto Cinnamon Sugar Bagel Bites are about to make all your snacking dreams come true! Perfect for a low-carb dessert and lifestyle!
Since you just need 20 minutes to make these sweet treats from start to finish, you’ll be enjoying these keto bagel bites in no time at all. They’re perfect for a quick snack or a simple dessert!
Be sure to check out my Pumpkin Spice Keto Truffles for another sweet treat that will leave your tongue wagging for more.
As you can see, you’re just going to want to grab one (or more!) and pop them in your mouth! They’re soft, chewy, sweet – and delicious.
Why miss out on a sweet treat or two when you can make this low-carb alternative instead? Just be ready…even those who aren’t on the keto diet are going to want this recipe!
You can share with them if you want – or keep it your little baking secret!
Ingredients Needed for Keto Cinnamon Sugar Bagel Bites
Wondering how easy it is to prep and eat a low-carb treat? You’re going to be shocked by the simple ingredients needed!
- Almond flour
- Coconut flour
- Swerve confectioners sugar substitute
- Baking powder
- Shredded mozzarella cheese
- Cream cheese
- Vanilla extract
- Egg
- Melted butter
- Cinnamon
- Granulated Swerve sugar substitute
How To Make Low Carb Bagel Bites
The ease of the steps below is going to make your day. When you crave something delicious, there’s no need to spend all day in the kitchen!
- Preheat the oven to 400 degrees.
- Place the mozzarella cheese and cream cheese into a microwave-safe bowl. Microwave for 1 minute, stir and continue to heat at 30-second intervals until the cheese is completely melted and well blended.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and Swerve sweetener.
- Add in the melted cheese, and knead it into the dry ingredients with your hands.
- Once combined, add the egg and vanilla extract. Beat the mixture on high until thoroughly mixed.
- Place the dough into the fridge for 30 minutes.
- Remove the dough from the fridge and form it into 16 even-sized balls.
- In a small bowl, combine the cinnamon and granulated sweetener until well combined.
- Brush the butter onto each of the bagel bite dough balls.
- Roll the butter-coated bites into the cinnamon/sweetener mixture, and place them onto a well-greased baking sheet.
- Bake for 10 minutes until browned and cooked through.
Tips for Making Keto Bagel Bites
Don’t skimp on letting the dough balls chill in the fridge. This is an important part of chilling them so that they hold their shape while they’re baking. If they don’t chill, they may flatten out while they’re baking and become more of a “cookie” shape.
How do I store Keto cinnamon sugar bites?
Since you want to keep them soft and delicious, storing them in an airtight container is a must. They should also be stored in the fridge due to the added cheese ingredients.
Can I fry these bagel bites instead of baking them?
You might be able to use the air fryer for cooking them easily, but don’t actually fry these bite-sized treats in oil! That would take away from the recipe and load them down with grease.
Can I use other toppings for these keto dough balls?
If you’re not a fan of using the cinnamon sugar mixture, change it up! Use ingredients that are keto-friendly so that they fall in line with the recipe.
Some delicious options could be keto frosting, sugar-free caramel sauce, or anything else that you crave!
More Delicious Keto Recipes
Looking for even more keto treats and recipes? I’ve got you covered!
Keto Cinnamon Sugar Bagel Bites
Ingredients
- 1 c Almond flour
- 3 tbsp Coconut flour
- 3 tbsp Swerve confectioners sugar substitute
- 2 tsp Baking powder
- 1 ½ c Shredded mozzarella cheese
- 2 oz Cream cheese
- 1 tsp Vanilla extract
- 1 Egg beaten
- 1 tbsp Melted butter
- 2 tsp Cinnamon
- 1 tbsp Granulated Swerve sugar substitute
Instructions
Preheat the oven to 400 degrees.
Place the mozzarella cheese and cream cheese into a microwave safe bowl. Microwave for 1 minute, stir, and continue to heat at 30 second intervals until the cheese is completely melted and well blended.
In a mixing bowl, combine the almond flour, coconut flour, baking powder and Swerve sweetener.
Add in the melted cheese, and knead it into the dry ingredients with your hands.
Once combined, add in the egg and vanilla extract. Beat the mixture on high until thoroughly mixed.
Place the dough into the fridge for 30 minutes.
Remove the dough from the fridge and form it into 16 even sized balls.
In a small bowl, combine the cinnamon and granulated sweetener until well combined.
Brush the butter onto each of the bagel bite dough balls.
Roll the butter coated bites into the cinnamon/sweetener mixture, and place them onto a well greased baking sheet.
Bake for 10 minutes until browned and cooked through.
