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Chocolate Coconut Milk Chia Seed Breakfast Pudding

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This decadent chia seed breakfast pudding is made with rich chocolate and creamy coconut milk is not only delicious, but a healthy and low carb treat. Makes a great make ahead breakfast or snack and does a fantastic job as dessert, too!

This chia seed breakfast pudding is one of the best ways to start the day. It’s not only packed full of nutrients, but it’ll have you thinking you’re actually eating dessert for breakfast! (the perk of being an adult!)

Since this chia pudding with coconut milk is low in carbs, you won’t even have a reason to feel guilty afterward. Instead, you can gather up the simple six ingredients and make it over and over again. It’s too good to just make once!

Be certain to check out this Creamy Berry Chia Pudding With Almond Milk and all of the other yummy chia pudding recipes we’ve rounded up for you! Giving your taste buds a variety of delicious treats is always a good idea.

It’s safe to say that this chia chocolate pudding is going to have you hooked. It makes sense, right?

Delicious chocolate flavor with a decadent texture and taste is enough to have everyone scraping their bowls and asking for seconds (even the kids…seriously, they won’t even know it’s good for them!).

You can also easily meal prep this recipe as well and make it up the night before. That way in the morning, it’s ready and waiting to enjoy!

This simple chis seed breakfast pudding is a great option to have on hand when you’ve got company, too. Quick and easy!

Ingredients Needed For Chocolate Coconut Milk Chia Seed Breakfast Pudding

All you need to get started at the six simple ingredients listed below.

  • Chia seeds
  • Coconut milk
  • Vanilla
  • Swerve (or xylitol works great, too!)
  • Cocoa powder
  • Himalayan pink salt

How to make this Chia Pudding with Coconut Milk

Using a medium-sized bowl, combine the milk, chia seeds, cocoa powder, and stevia.

Once you have them all added to the bowl, mix well.

chocolate chia pudding ingredients

Next, take and fill glass jars with the pudding mixture you just made. You can then top with chocolate chips, but it’s optional to do that.

Cover the glass jars with plastic wrap and then put them in the fridge.

As long as you keep the pudding in the fridge and eat within 5 days, you’ll get to have that taste and flavor every morning!

chia pudding with coconut milk

Tips for making this Chia Chocolate Pudding

Just in case you have a few other questions about this pudding recipe, these might help to ease your mind!

What are some other fun toppings that could be added to this chocolate pudding recipe?

A dollop of whipped cream is a good choice, as is some simple shredded coconut as well.

You can even top with a little bit of salt lightly on top to get a bit extra of that sweet and salty flavor.

Diced strawberries or raspberries go great with chocolate, too! Really, any fruit will taste great (the kids love bananas with this so much!).

Can you freeze this chia pudding recipe?

Due to the texture of this recipe, it’s best eaten fresh from the fridge.

And since it lasts up to 5 days in the fridge, you and your family members should have plenty of time to chow down on it and enjoy it!

Can you use almond milk instead of coconut milk?

You can, absolutely.

The coconut milk really adds a fun taste to the recipe but if you have almond milk or just don’t like coconut flavor, use that instead. Either option will work perfectly fine for this dish.

Is this chia chocolate pudding recipe easy to prep ahead of time?

That’s one of the best things about it!

Since you can store it for several days without worry, it just makes sense to meal prep it ahead of time if you can.

Making this up the night before or a couple of days in advance is no big deal at all. It’s a great way to have your breakfast’s planned out for the week.

chia pudding with coconut milk

Ingredient Prep

Prep work is at all all-time low when it comes to this dish. Just make certain that you have all the ingredients that you need before getting started and you should be set.

How to Store Chia Chocolate Pudding

Make certain that you use some sort of lid or covering and store it in the fridge. Since you’re making it right in the container that you’re eating it out of, all you have to worry about is a lid.

If you love this simple breakfast recipe, be certain to check out these Easy Dragon Fruit Chia Breakfast Pudding Cups. This recipe is a totally different flavor but still as awesome as this one!

cup of chocolate chia pudding with coconut milk on a cutting board
Yield: 10

Chocolate Chia Seed Pudding

Prep Time: 10 minutes
Total Time: 10 minutes

This is a great way to eat chocolate in a healthy pudding, and still be sugar free, and good for you! You can make this ahead, keep it in the fridge, and enjoy it anytime you need that chocolate boost, or to satisfy a craving for something chocolaty and delicious! This is also great to share with friends, for a healthy alternative to sugary desserts. You'll love this recipe.

Ingredients

  • 2 cups of Chia seeds
  • 4 cups of coconut milk
  • 1 Tablespoon of vanilla
  • 2 Tablespoons of Swerve (or xylitol)
  • 1/4 cup of cocoa powder
  • Pinch of Himalayan pink salt

Instructions

Using a medium-sized bowl, combine the milk, chia seeds, cocoa powder, and stevia.

Once you have them all added to the bowl, mix well.

Next, take and fill glass jars with the pudding mixture you just made. You can then top with chocolate chips, but it's optional to do that.

Cover the glass jars with plastic wrap and then put them in the fridge.

As long as you keep the pudding in the fridge and eat within 5 days, you'll get to have that taste and flavor every morning!

Notes

I like to use (10) 6-ounce containers; my favorite are mini mason jars with lids so they are always ready to grab and go.

For my kids, I'll slice up fresh bananas on top and sprinkle some fresh coconut flakes - they are convinced it's dessert!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 377Total Fat: 31gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 28mgCarbohydrates: 23gNet Carbohydrates: 9gFiber: 14gSugar: 0gProtein: 9g

Please note: I am not a medical or nutritional/diet professional. This information is not to be considered medical advice. You should independently calculate your own values. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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